I use unsweetened chocolate in a few recipes I make. I use Callebaut but as I become more aware of abuses of chocolate workers I wonder about fair trade issues. And I also want to use chocolate grown with as few chemical pesticides/fertilizers as possible. I understand that chocolates may not necessarily have a fair trade or organic label, but will still be grown in ways that are not harmful to the workers or the planet. All that said,
a. Does anyone know how Callebaut fits these standards?
b. Does anyone have an unsweetened chocolate that fits these standards to recommend?