I am heading to my first Fancy Food show next week. I've been perusing the exhibitor list and I'm hoping that the 2 days of attendance I've booked will be enough! Does anybody have tips, suggestions, etc. to help me use the days effectively?
I couldn't resist and signed up for one of the educational events - the chocoholics tour of San Francisco. I recognize one Chocolate Life member who we will be visiting on the tour - Christine Doerr of Neo Cocoa. Looking forward to meeting you Christine!
I'll also be attending the Fine Chocolate Industry Association winter event on Sat. evening - also taking place in San Francisco. Clay will be part of a panel discussion on the health benefits of chocolate. Should be great fun!
Anyone else plan on attending?