A lot of people here are very focused on the chocolate itself but our shop comes at it from the pastry angle per-say where we enjoy the products just as much as the quality chocolate that is used.
We started our adventure (to the public) making truffles and have evolved into covered brownies, tortes, mousse, pate, and cakes.
What do you like to see covered in chocolate or made with chocolate as a forefront ingredient?
Right now I've been melting bars/nibs/bits down so I can do shavings for some hot drinking chocolates with homemade marshmallows. I can't wait for valentines where we can do heart shaped ones.