The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Hi, I have recently seen a range of truffles using fondant and margarine in their ingredients list.

I have seen glucose and invert sugar used in making a ganache before, but fondant - I had never heard of using this.

I would imagine the margarine is used to keep the cost down, rather than using butter.

Anyone have any thoughts on using these types of ingredients in a ganache? I was pretty shocked to be honest.

Views: 167

Reply to This

Replies to This Discussion

I've never seen it, but that doesn't mean it doesn't happen!  Margarine and Fondant in truffle centers sounds kind of gross actually.  Definitely not for me!

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service