The Chocolate Life

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Hello All:

I have taken the Chocolatiers Workshop at Peters and have been tinkering perfecting my batches.  I am interested in purchasing a food grade printer where I can make my own transfer sheets, does anyone have a recommendation as to quality of production and cost of use?

Thank you

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I've never been very impressed with the consumer grade food printers out there - if you look up some of the threads on the pastry and baking section of egullet, kerry has done some silkscreening of transfer sheets you might consider...

Here is a link to that thread Sebastian mentioned - http://forums.egullet.org/index.php?/topic/105238-demo-making-choco... 

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