Hello All:
I have taken the Chocolatiers Workshop at Peters and have been tinkering perfecting my batches. I am interested in purchasing a food grade printer where I can make my own transfer sheets, does anyone have a recommendation as to quality of production and cost of use?
Thank you
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I've never been very impressed with the consumer grade food printers out there - if you look up some of the threads on the pastry and baking section of egullet, kerry has done some silkscreening of transfer sheets you might consider...
Permalink Reply by Kerry on February 25, 2012 at 6:26pm Here is a link to that thread Sebastian mentioned - http://forums.egullet.org/index.php?/topic/105238-demo-making-choco...
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