The Chocolate Life

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Hi Everyone, 

we buy organic sugar for our bean to bar chocolate.

I would like to reduce the time of grinding by pre-grinding the sugar before it goes into our conching machine.

anyone has any idea? is there a mid size machine out there i could look into it or anything i could build by my self? (meaning locally...i am not mac gyver!)

Thank a lot! 


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what amount of sugar are you looking to grind? hammer mills are fast and grind sugar well.


we need to grind something between 20 and 80kg at time. 

Is Hammer mill a manufacturer?

Thanks a lot!!!



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