Hi, I live in Ghana and just finished a handmade chocolate course in november. A company saw my products on Facebook and want to order some from me. But i realized there are some issues i have to deal with before i take the order.
The company want is in USA so it makes the distance quite far. please i would like the following questions to be answered for me.
1. What is the best packaging to use for my handmade chocolates to export them?
2. How can these handmade chocolates last longer in the shops in USA?
3. I usually use ganache and other recipes i make from my local spices, is it safe for export?