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Has anyone attempted flavoring their chocolates with beer?

I am currently experimenting with beer flavored chocolates with my husbands varying home brews. I am wondering if anyone has experienced making beer chocolates and whether you have found using the beer straight or as a reduction is better?

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I haven't experimented with beer, but I make Grand Marnier truffles that are really potent and I get good feedback.  I boil and cool a glucose mixture, add the liquor to that then fill and seal my truffle shells. I'm wondering if you can try the same technique with beer.


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