I am currently experimenting with beer flavored chocolates with my husbands varying home brews. I am wondering if anyone has experienced making beer chocolates and whether you have found using the beer straight or as a reduction is better?
I haven't experimented with beer, but I make Grand Marnier truffles that are really potent and I get good feedback. I boil and cool a glucose mixture, add the liquor to that then fill and seal my truffle shells. I'm wondering if you can try the same technique with beer.