The Chocolate Life

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based on the requirements of several friends we are opening new lines of products as Mani Jungle, Quinoa, Sesame, Ginger Powder, Turmeric Powder, in the same way manetenemos products Cocoa Beans Up Premium, Nibs Cocoa Liquor Cocoa, cocoa butter and cocoa powder, with special postharvest processes, production, traceability and identification checks of profiles, and Raw products, we are starting a new crop.

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High quality premiun

Do You make dark chocolate bars and where are you located?

Hi what is your percentage requirement that requires bars? we are located in Ecuador, Manabi

Hi Hector,

i like in the percents from 60-75%

But for me it is all in the taste of the bars as long as they taste good

I would be interested in trying your bar and I know my good friend who also likes chocolate would

be interested too.


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