The Chocolate Life

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Hi Again

This should have been posted first!

I am South African having recently seriously ventured into the fun world of chocolate. I love the fact that I am learning new things everyday. Experimenting with flavours and textures is such a creative field and so very uplifting.

I have made bark in various flavours, ganache from home made coffee liqueur (how simple!); lavender ganache, blue cheese ganache and lots of others with herbs form my garden. I also made gianduja, nougat, caramel and mixed and matched these with other fillings. 

I hope be able to share my knowledge with all of you and to learn. I am so excited about being part of a chocolate community. 



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Hi Shanta,

How long have you been making chocolate for.

I am emailing from NYC and I would be interested in tasting your bark or if you do any dark plain or blended bars

if you also need feed back,I can let you know.

I work in a retail area of a supermarket in their chocolate area but also do a lot of buying and tasting bars


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