Brand new here, but it looks like what I need. I do not make chocolates for a living, but generally for pleasure and rememberance. Basically, I melt chocolate (Nestle Eastchester). My father was a cander maker in Jersey City, NJ many, many years ago. I am the proud owner of most of his metal molds. They are all Easter type molds that range in size from 2" to 18". Most I have not seen anywhere. I have dabbled making chocolate covered cherries with some success. I soak my cherries in brandy before encasing them and use the brandy to mix with fondant for the filling. I am not planning on a career, but I am getting a lot of requests!