The Chocolate Life

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Ok I am at a loss. I am making a very simple cinnamon/dark chocolate ganache the way I always do but for some reason it won't set at all. It's 2:1 dark chocolate to cream with cinnamon steeped into the cream. Also includes honey. This is my standard recipe and practice and I've never had this issue. Looking to fix the ganache ASAP. Any tips?

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