Just having posted my first message I noticed a category "Allow me to introduce myself" so I thought it only right and proper to do that.
I'm pretty new to making chocolate; although I bought a mould after my first trip to Belgium over 2 years ago I've only got around to using it in the past month. I don't think there's any stopping me now!
I am currently experimenting with different types and brands of chocolate and I have just received a batch of cocoa butter to play with. Looking forward to seeing how that goes!
Thanks for letting me come and chat on your lovely forum :)