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Hose for Panning Chocolate
Hello,
I am having success panning small batches with laboratory rotating pans and a medium size melter/temperer (200lbs).
What hoses are recommended? I self build my set up but want more precise flow and better control.
I am having success panning small batches with laboratory rotating pans and a medium size melter/temperer (200lbs).
What hoses are recommended? I self build my set up but want more precise flow and better control.
Replies to This Discussion
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Permalink Reply by david castellan on -
you probably know but there is no need to temper chocolate when used for panning.
depending on your setup you might be interested in the Selmi products (www.selmi-group.it)
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Permalink Reply by Kerry on -
Aren't those Selmi pans fabulous? So great to have the heating and cooling unit all in one. And the chocolate applicator is nice and simple.
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Permalink Reply by Mindy Fong on -
Are you talking about the $16,000 selmi? I've been shopping around for a table top type panning machine or at least something much less expensive than what selmi has. Does anyone have suggestions?
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Permalink Reply by Kerry on
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Mindy, There is a unit on e-bay right now that would would be perfect for a table top.
http://cgi.ebay.ca/ws/eBayISAPI.dll?ViewItem&ssPageName=STRK:ME...
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Permalink Reply by Paul Mosca on -
The Selmi Pan system is cool. The Selmi pans system is what I wanted. But I could not find a dealer in the States. So I've put together a rig similar to Selmi. I need a better option than reinforced PVC pipe. Necessity is the mother of invention.
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