I am Aditi from India. I've recently been interested in the art of chocolate making , with absolutely no hands on experience, and wanted to start off with building my skills before I convert it into a career option. I came across this online Professional chocolatier program offered by Ecole Chocolat and though I am almost convinced this could be the program I was looking for I still have certain doubts with respect to the course. Can anybody with experience and knowledge of this course kindly give me some insights about this course like whether lectures are purely video based or if live lectures are given. Also, what kind of challenges can one face while doing this course in terms of storage and quality maintenance with India being a hot country? I would much appreciate if any small information could be provided. Thanx a ton!!