The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Hello, at the beggining of January I stated my interest in creating chocolate at home, I was given a lot of information and advice from some great members in this website. I've been able to make some improvements to the point that I can make acceptable chocolate and people likes it.

I will be participating in a small fair for Valentine's day, however I'm really concerned about the chocolate temperature and preventing it melts, because the fair is outdoors.

Do you guys know of any cheap, effective way to keep chocolate cool without causing too much humidity?

Views: 122

Reply to This

Replies to This Discussion

Hi Miguel. There's several discussions here on the Chocolate Life that may be of help to you. Here are a couple of them:

http://www.thechocolatelife.com/forum/topics/selling-at-farmers-mar...

http://www.thechocolatelife.com/group/startupcentral/forum/topics/c...

http://www.thechocolatelife.com/forum/topics/outdoor-market

Try searching for 'summer market' or 'outdoor market' or similar. 

Hope this helps!

-Ben

Hi Ben, thank you so much for the information. I will read 'em all :)

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service