Hello, at the beggining of January I stated my interest in creating chocolate at home, I was given a lot of information and advice from some great members in this website. I've been able to make some improvements to the point that I can make acceptable chocolate and people likes it.
I will be participating in a small fair for Valentine's day, however I'm really concerned about the chocolate temperature and preventing it melts, because the fair is outdoors.
Do you guys know of any cheap, effective way to keep chocolate cool without causing too much humidity?
Hi Miguel. There's several discussions here on the Chocolate Life that may be of help to you. Here are a couple of them:
Try searching for 'summer market' or 'outdoor market' or similar.
Hope this helps!
Hi Ben, thank you so much for the information. I will read 'em all :)