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Hi everyone,

I'm on a quest to make homemade chocolate syrup or sauce similar to Hershey's chocolate sauce, but using better quality chocolate of course. I found a few on the web buy they either needed refrigeration or melting before using. I would like the resulting product to be shelf stable.

Anyone has any experience, ideas, or pointer I would greatly appreciate hearing them.


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John has one on Chocolate Alchmey, I haven't tried it yet but it's a recipe using good chocolate.
Thank you, Dale. I will take a look there.


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