Hi all. I'm just a beginner in this business so please forgive my elementary questions. I would like to know how people transport large numbers of chocolates to clients. The chocolates would be put on trays and sold by the piece. If the client is in long driving distance (i,e, up to two hours) would you deliver them or ship them? How do you keep them from getting marred or broken? How about during the summer? All help will be appreciated!