The Chocolate Life

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I've been experimenting with and looking for recipes for chocolate milk.  Mostly for personal reasons -- I've been told to drink more milk but can't stand the taste.  I don't like commercial chocolate milk either.  So I've been resorting to making hot drinking chocolate with dark chocolate and warm milk and letting it cool before consumption.


I'm wondering if anyone else out there has a recipe for chocolate milk that will hold after you make a batch of it and leave it in the fridge to drink as desired.  Thanks in advance for your time.

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