The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

I have a savage unit.  I am using an inclusion for my chocolate.  However, in my dark chocolate this particular inclusion only floats to the top and will not dispense out.  My chocolate does seem a little to liquid.  Any recommendations?

Views: 62

Reply to This

Replies to This Discussion

Diane:

Have you contacted Savage?

What's the inclusion? What's the chocolate?

:: Clay

Yes.  One person told me about a possible different agitator if my inclusions either sink or float.  Couldn't remember which way he said.  When it was brought up to another person, he basically said we have the only agitator.  It is a dark whey chocolate with whey crisp.  I was able to to get the chocolate thicker for depositing and which allowed it to grab the crisp through.  But my next problem was my chocolate bloomed.  Trying to find the happy medium in this machine has been a nightmare.

RSS

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service