I hope you are all doing well.
My name is Ismael
I own Chocotenango (place of chocolate) in Washington DC
I'm professional trained pastry & savory chef. I been focusing on chocolate since 2005.
I reopened my business in Washington DC in October 2013.
I would like to come and learn more about chocolate making.
I'm very interested to learn about panning.
if any chocolatier out there will take me as student and be my mentor for a week or two please let me know.