I know that a few questions about Ecole Chocolate has been asked before in the forum, and I did read good reviews, however I didn't find enough information for me to decide.
The first question is how does it work? Is it something like - "here is your reading about the subject, study then do the exercise"? I got general information about this program but I don't understand how the learning is actually done.
Second question - can't you get the same training from books, online reading and videos + this forum?
I completed a professional pastry training, purchased "Chocolates and Confections" and I already practice. So I do have some skills and knowledge, but I want to learn it more thoroughly. Also my results are not satisfactory in my opinion.
So I really think about it and I am not sure if I need this program or can continue to learn and practice on my own and get to the same results.
Any thoughts from people who did this program will be appreciated!
Andrea thanks for the great info and advice!
It is great help.