I am in the beginning stages of getting my chocolate business together and have TONS of questions so bare with me.
We live in hot humid S. Texas. I want to start an online chocolate business and am wondering if I am shooting myself in the foot from the beginning.
These are some issues that I see but would love to HEAR from all of you successful chocolatiers your thoughts and tips. Any advise to save me some heartaches would be lovely.
The average temp is 80 Oct- March but come April-Sept its 100 +, so I would have to bring all of my chocolate for the year in the winter months.
Also, there is a slight chance that we may move next spring but am not sure if I should just start it now and move it when the time comes.
Thank you in advance!