We own a chocolate shop in Phnom Penh, Cambodia. We import the chocolate from Belgium and make the pralines and bars for the local market, upscale.
We will now set up a small 'chocolate factory' in-town for export and tourists. So we are looking to procure all machines (roasters, willowing, conching, tempering, etc.) to produce between 10-20 tons per year.
All suggestions on where to procure are very highly appreciated ! Best would be a former small chocolate factory which is closing and selling its machinery.
Your production target very wide - 45-90kg chocolate per day (assuming 220 working days/year) so Sebastian is right in asking what your budget is. There are several different ways to get there, and many more ways NOT to get there.