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We own a chocolate shop in Phnom Penh, Cambodia.  We import the chocolate from Belgium and make the pralines and bars for the local market, upscale.

We will now set up a small 'chocolate factory' in-town for export and tourists.  So we are looking to procure all machines (roasters, willowing, conching, tempering, etc.) to produce between 10-20 tons per year.

All suggestions on where to procure are very highly appreciated !  Best would be a former small chocolate factory which is closing and selling its machinery.

Brgds, Lieven

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Your production target very wide - 45-90kg chocolate per day (assuming 220 working days/year) so Sebastian is right in asking what your budget is. There are several different ways to get there, and many more ways NOT to get there.


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