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Looking for raw cacao suppliers for my bean to bar company.

Hello everyone, I'm looking for cacao suppliers for longterm relationships.  I'm also sending out chocolate for tasting and testing if anyone wants to jump in on that.  Its an extremely small scale set-up specializing in a few origins at a time.  Right now its Ivory Coast(fair trade) and Madagascar. 

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Kia ora Ben

I have just found your messages and wondering if you are making raw chocolate?  If so are you using a spectra 10 and do you know anything about making raw chocolate with the larger spectra 40.  We are in NZ and finding it a bit hard to get infomation on the usage of these machines, Thanks Pixie


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