Well, I tried something the other day. And it didn't turn out quite as planned. Pretty simple but, I'm no chef so.
I used cocoa powder, sweet n low, and skim milk, in a sauce pan. Only warmed it up, should have heated more, and then poured it into a pan. Well I put it in the freezer to hopefully speed up the hardening process but, it never really hardened. It's more of a hard fudge.
Any ideas what I should do to actually make the chocolate harden like a chocolate bar?
Maybe heat it more, since I only warmed it?
I know this is crazy but, I love chocolate, and still being on my diet, I need to perfect the perfect homemade low cal chocolate =D