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Maltitol ??
Has anyone used maltitol (Maltisorb, Maltisweet) to sweeten confections? This is an artifical sweetener and I'm wondering if it acts like sugar in chocolate confections in the hands of anyone on this site.
Thanks
Thanks
Tags: artificial, sweetener
Replies to This Discussion
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Permalink Reply by Duffy Sheardown on -
There is a thread on the Choc Alchemy site talking about the chemistry of all this - worth checking out.
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