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Men (at least Kiwi men) like meat-flavoured chocolate

A meat flavoured chocolate developed is popular with men in New Zealand, according to its creator, a food chemist-turned-chocolatier.

Hanna Frederick’s venison chocolate truffles are made from dark chocolate and ground salty dried meat. The opening taste is said to be smokey, followed by a strong chocolate taste, then a salami flavour to finish.

The small sausage-shaped treats are being served as a starter at New Zealand's Meat Industry Association conference.

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