Mezcal & Chocolate: The Palate of Indulgence
Pull up a chair, and sit yourself down. I’m going to tell you something you already know, but you need to be reminded.
If mezcals (and tequilas) reflect the flavor, scent and smokiness of the earth in which they are crafted, then there must be complementary tastes that can be paired with each mezcal. When pairing mezcal, a perfect complement is chocolate.
In this new book, which includes an essay by Clay Gordon, the appeal of mezcal and chocolate is discussed ...
No chocolatier can be without this book, which opens up new possibilities for chocolate ...
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