The Chocolate Life

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Hello to anyone reading this,

I have been looking online trying to find a milk chocolate recipe starting from an unsweetened chocolate and then augment it by using stevia instead of sugar.  I am a diabetic and I love milk chocolate (more of a Belgian style but Swiss and French are perfectly fine as well).

I know that you can buy sugar free milk chocolate with any other non sugar sweetner but I want to see if I can do it with stevia and right now i have not found anyone who sells that.

I was intending on using Callebaut 100% Cocoa Chocolate Liquor as my base.  Does anyone have a recipe that I can start from.  I fully intend on making bars and doing it right (This means attempting to temper and not refrigerating) but I need a place to start.

If anyone has any ideas or recipes please let me know.  I would greatly appreciate any help with this.

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