The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

I just bought a few kilos of beans from a local distributer and noticed that in the sack from Ecuador there were some pretty bizarre looking beans (totaling less than 10%, I would say), at least compared to other beans I've had before. Quite a few of the them had white specks on the outside/inside (mold?), were hollow or looked like they had been eaten by something, or were cut in half. There were also a handful of pea sized, shrunken beans and a few that looked like they had germinated. I'm just curious if this is common when buying beans in bulk. I added a picture below. Also, I apologize if I posted this in the wrong place. I did a search but didn't find a recent/related thread. I'm new here (and new to chocolate making). Thanks!

Tags: Moldy, funny, looking, tastes, weird

Views: 129

Reply to This

Replies to This Discussion

very common.  ecuador's a terribly difficult place to dry beans properly, so a great deal of them mold.  if you don't have the proper relationships and controls in place, those beans will find their way to you.  there's a saying in the ivory coast that's applicable here - it roughly translates to " there's no graveyard for cocoa beans" - meaning all beans will find their way somewhere other than the trash.

Don't worry so much about surface mold - what's important is if the mold has penetrated the bean.  cut 100 of them in half and if more than 5 or 6 of them are moldy inside, then you have a problem.

thanks for the response. yeah, I'm seeing quite a bit of mold that's made its way inside the bean. No fun


Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service