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I'm considering doing some popsicles to help with summertime sales at the shop and looking for some commercial molds. All I keep finding are sites linking me to China. Does anyone know if there's any US distributors for something stainless with 20+ cavities and stick holders? I see there's plenty of plastic molds on amazon and the like, but I hope to find some thing like this (to fit in a regular single-door freezer): click this. Ideas? Thanks!

Tags: cold, cream, freezer, ice, molds, moulds, popsicle, stainless

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Hey Brandon, I'm pretty sure there's an Italian manufacturer out there that does larger trays (20+) but for the life of me I can't recall their name and can't find them in my bookmarks.  If I find it, I'll send it but in the meantime these guys do silicone pop-molds with stick holders too, though it looks like it's only 6-8 molds per tray: http://www.coldmolds.com/pops.html

Silikomart also does silicone pop-molds with stick holders (more per tray than coldmolds, but still not 20+): http://www.silikomart.com.au/all-molds/make-ice-cream-bar/

Any good quality silicone will be stainless & relatively easy to wash/care for.

Thanks! I'm still looking for any suggestions, so thanks a bunch! And if you come across the Italian place you were referring to, I would love to learn their name/website.

We use coldmolds to make fudge pops and they rock.  We tried metal molds and found their ability to release sub-par and the stick locations sometimes 'bled'.  The silicon work real well and you can fit quite a few on a sheet pan and just do a rotating production schedule and you're g2g.  Do what we did, ordered a few to make sure we liked the idea--not very cost prohibitive to try and if you like it scale up. 

Hi Brandon,

For stainless steel Popsicle molds, you may want to visit: http://stainless-steel-popsicle-mold.com/.

Brandon,

I am thinking about doing popsicles starting in March...was googling molds and came across your mold. Should have checked CL first;) I'd love to hear how this worked out for you? Did you get a good response? Any tips? One thing I'm exploring is the shelf life of the pops. I am also considering smoothies but like the idea of the pops because I can make them in advance.

Thanks!

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