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Hi,

I made praline paste today for a specific recipe and have some extra.  How do I store it?  Room temperature? Fridge? Freezer? 

Thanks,

Andrea 

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Get as much oxygen out of your packaging as possible, keep it as cold as possible, and away from as much light as possible.

Ok - thanks.

Andrea

Can you recomended some book about chocolate praline?

If you mean nut paste praline then the book "The Praline" by Leroux is good

http://www.amazon.com/The-Praline-St%C3%A9phane-Leroux/dp/287386804X

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