I am looking for commercial kitchens in New York City and I found some options.
While doing my research I started to think about this issue. If I use someone's commercial kitchen to produce my chocolate, are they supposed to give me some document stating that I am actually using their kitchen? So, if I want to start selling my products to retail stores (for instance), I will not be in trouble?
Can someone please give me some feedback on this?
(I will change my signature from 'chocolatier-to-be' to 'chocolatier-in-the-making')