I have some basic questions about cacao production and pricing for organic beans. Please see below, any help would be greatly appreciated.
+ How long does it take for a Criollo plant to mature before harvesting?
+ Does the amount of cacao harvested change over time, if so by what percentage? (i.e. less when younger more when older?)
+ Do you know what the standard price per ton is for organic cacao beans? Does it change per varietal?