I want to take my chocoatiering full circle by visiting a cocoa farm. I am wondering if anyone has recommendations. Not necessarily interested in the Kallari tours in Ecuador. I'd like to visit Costa Rica, Peru or another safe place. I don't speak Spanish at this time, so am hoping there would be some English speaking individuals. Also, when is the best time of year to go to be part of or present at harvest, fermentation, drying etc.? I'm sure I'm missing questions, but wanted to get this out there. ~Thanks!