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I would like to offer to my clients roasted cocoa nibs, and I have some questions about packagind solutions. I know that some chocolate makers use jars, but it's more expensive that paper. But can I use simple kraft paper bags for food ? What about the conservation ?


Thank you in advance for your help; sorry for my english which is not always very good ;-)




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I've seen kraft colored coffee bags used for nibs, it's what Theo Chocolate uses. I would just get a nice label designed.


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