Hello,
I would like to offer to my clients roasted cocoa nibs, and I have some questions about packagind solutions. I know that some chocolate makers use jars, but it's more expensive that paper. But can I use simple kraft paper bags for food ? What about the conservation ?
Thank you in advance for your help; sorry for my english which is not always very good ;-)
Maria
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Permalink Reply by George Trejo on November 1, 2011 at 11:52pm Follow Clay on:
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