We are looking at roasters at the moment and suppliers seem to differ on their opinions on roasting machines.
The Ambex roaster YM-15 says it can with small adjustments roast cocoa beans. Some other companies seems to think that this is not possible with the issue of direct and indirect heating. And then also the issue of gas and hot air. Have someone used the Ambex for cocoa bean roasting before? If so did it work or is the best option to get a roaster that is solely for cocoa the best option?
I would appreciate some comments on this as we need to order a roaster soon.
Thanks for all the help!