The Chocolate Life

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With summer approaching, my company is looking for the best way to ship chocolate in the heat. Does anyone have advice on good ice packs? How about boxes that might work well, or other ways to ensure that the chocolate doesn't melt in the heat. Thanks for all your help!


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This topic is currently being covered in this discussion, and I notice that you've asked the question of ice/gel packs in that discussion. Therefore I am closing this discussion and asking that all replies be directed to this discussion.


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