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Hi Everyone,

Does anyone use Sicao chocolate? It is owned by Barry Callebaut as I understand it and manufactured by Callebaut in Singapore and I thought was one of the best chocolates around (I am based in Australia). 

I would VERY much appreciate any thoughts as I am trying to use VERY good (but affordable) chocolate for my entire production and it has been questioned by judges in a recent show I entered it for judging in.

A Google search seems to give favourable feedback - nothing negative - but I would appreciate any feedback please.

Thanks!

Colin :-)

Tags: Sicao

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