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I have been researching and testing various recipes for sugar free chocolates.  A friend recently stumbled upon a sugar free version during her family vacation to Williamsburg, VA.  The chocolate is claimed to be dairy free and sugar free and comprised of cocoa beans from 4 different countries + himalayan salt blended together.  That is it.  The company Angelic Chocolates claims there is no sugar, sugar substitutes, sorbitals, fructose, corn syrups or appertains in their product.  Has anyone ever heard of this?  And would this be possible?

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Allie:

Apart from the fact that I have not idea what "appertains" are and I don't see a reference to them on the web site, there's nothing in the company's claims that is not possible. (And strictly speaking, it would be sorbitol not sorbitals).

What I would take away from the description is that the chocolate will be very intense. For most people, 90%+ chocolates are very much acquired tastes and most people find it very difficult to eat more than a very small portion at a time. 

But - just ground cocoa beans and salt? It's a legitimate recipe - though again, strictly speaking, most "Himalayan" salt is mined in Pakistan.

I have ordered a bag of Angelic Chocolates for my family and friends to sample.  However my friend and daughter who is diabetic proclaim the chocolates to be anything but bitter and without a salty after taste.

I shall update everyone on the flavor once we have tasted the chocolates.

 

I suspect she's referring to "aspartame" which is the artificial sweetener in Nutrasweet, Equal (as name brand sweeteners) and in pretty much every diet soda out there.

Details are everything.  It's a new operation run by an individual named Stephanie Mayes.   Get her to send an ingredient list (she's required to have one).

Either this is almost pure liquor, or it's simply untrue.  Tasting it should immediately tell you which one it is.

I contacted the store this evening and the proclaim the ingredients are as stated previously: 4 cocoa beans from 4 different countries + Himalayan salt blended together.

How is the nutritional value established; i.e. who establishes this?  Is this per state or determined by a separate entity?

 

 

Then it's basically just liquor.  As Clay notes, it's not going to be a chocolate bar as most people have come to expect.  

Nutritional values can either be generated using what's called the 'red book' of food nutritive values (basically a generic template of food categories maintained by the FDA), or using compositional analytical data generated in house or by your supplier. Almost everyone uses the red book, because it's easier.

Salt is noted for its ability to reduce bitterness in some contexts. Try adding tiny (!) amounts of salt to a cup of espresso, mix, and take a small sip. Do this a couple of times and pay attention to the sensation of bitterness as it changes.

We just received the bag of Angelic "Sugar Free" Chocolates on Tuesday.  I distributed the 20 pieces to family and friends, a couple local chefs, and the last few to co-workers.  While I have not heard back from everyone as of yet, I myself can detect an after taste of sweetness.  It almost tastes like a chocolate easter bunny... meaning that it has a smooth sugarery taste to it yet, not overpowering.  A co-worker who is diabetic stated that her blood glucose level raised several points after eating it.  Very disappointing, as my conclusion is that this chocolatier is not being honest with the list of ingredients on her bags of chocolate. 

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