The Chocolate Life

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Hello everyone..

 

I was wonerding if anyone can help me and list some ideas of sugar free inclusions for diabetic people.

 

I already bought chocolate for tempering that has been substitued with sugar substitute for diabetic people. But what can I include in the bombons? ganache with what? and if I do sugar free chocolate clusters, could the inlusion be almonds or any other kind of nuts? is that suitable? what else is? raisins? cranberry seeds? fruit purees?

 

thanx.

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Hi Cristine,

Have you tried using coconut sugar it has a Glycemic index of 35 has the texture and taste of raw sugar.  We are now using them for our dark chocolates

Ernesto

is it expensive? we are experimenting with sugar-free chocolate, using a beet-based sweetener, but coconut sugar sounds great :)

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