I was wonerding if anyone can help me and list some ideas of sugar free inclusions for diabetic people.
I already bought chocolate for tempering that has been substitued with sugar substitute for diabetic people. But what can I include in the bombons? ganache with what? and if I do sugar free chocolate clusters, could the inlusion be almonds or any other kind of nuts? is that suitable? what else is? raisins? cranberry seeds? fruit purees?
Have you tried using coconut sugar it has a Glycemic index of 35 has the texture and taste of raw sugar. We are now using them for our dark chocolates
is it expensive? we are experimenting with sugar-free chocolate, using a beet-based sweetener, but coconut sugar sounds great :)