In my homecountry the cocoa bean are dried prepared at "barcaças". Its the name of a big roof where the farmerworker can walk around the cocoa and dry for real time. Also during a rain, the leads covers above helps barcaça to over umidity less.
Regard my language, because I do talk portuguese.
The cocoa also are productivity with in two products made from the liquid (cocoahoney) drained down in fermentation wood boxes:
They call jelly of cocoa, blanc of cocoa, the both are pure without necessity to add suggar or alcohol. And the blanc are alse called by cocoawine.
Apreciate for your discussion. I can make more videos and add for thechocolatelife.com