I thought I would take a page from Lana's book and get a group together to buy Tempering/Enrobing machines at a discount. http://www.thechocolatelife.com/forum/topics/tempering-machine-grou...
I would be looking at the same machines. So I'll just copy it from her post.
Perfect Air 2 and Enro 2(tempering and enrobing): http://www.perfectinc.com/products.html
$11,225 for the enrobing line & the tempering machine ($3275 for just the tempering machine on it's own)
Vibrating table 860$
Warming cabinet for 40kg chocolate 2,750$
Bottom coating only 350$
Transport to Northern CA $415
35% deposit when ordered, the rest before shipping.
Bakon Choco TT with Mini Enrober: http://www.bakonusa.com/
Choco TT is $3,900. FOB Torrance CA.
Optional cart. $340.- no charge if purchased w/ enrober
Mini Enrober $8,000
So what does everyone think?
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