The Chocolate Life

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Tempering Raw chocolate . ingredients order?

 After making non tempered raw chocolate for 5 years my typical ingredients are.

Raw cacao butter, raw cacao powder, maca, sweetner ( agave or maple syrup, yacon syrup or honey), vanilla exstract , pinch of sea salt.

what order are ingredients added ? Using Brads sochoklat.com post on tempering ?

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