In answer to the recent agave controversy stirred up by Dr. Mercola and Mike Adams, both of whom are well known health promoters with large followings, my good friend David Wolfe, well known author and nutritionist, wrote an article explaining his current position on the Agave debate. You can read the article as originally published here: http://www.sacredchocolate.com/agave-blues-david-wolfe
Currently, I estimate that 95% of the commercially available Raw Chocolate Bars and Desserts on the market use agave syrup as a sweetener.
Historically, agave has been used as a sweetener with cacao for many years according to chocolate historian, Mark J Sciscenti. ( https://www.kakawachocolates.com/index.php?main_page=page&id=5&... )